Our seasonings always help bring out the excellent flavour and aroma of dishes both from the favourite Italian cuisine and the most distant corners of the world.
Breadcrumbs are a simple, yet indispensable ingredient in the art of cooking. Used for breading (also known as crumbing) various types of fried meats and vegetables.
Herb seasonings form the basis of the European cuisine. They are indispensable aromatic ingredients of soups, salads and meat, fish and vegetable dishes.
Paprika, along with pepper, is one of the most popular and most often used spices. It was known and appreciated for its culinary use and natural properties for thousands years.
Hot flavour and distinctive aroma are natural and desired features of this most popular dish, and thanks to that it has a wide culinary use and adds character to every dish.
The aromatic scent of cinnamon, warming power of ginger, beautiful colour of turmeric or intensive aroma of cloves are only a few advantages of Prymat root spices.
