Prymat basil is characterised by sugary, slightly refreshing taste. Depending on the type and variety, the leaves of basil may have different aroma, for instance: lemon, lime, cinnamon, anise or even mulled wine or dill. It is worth remembering that dried basil smells differently than the fresh one. It harmonises with all kinds of vegetables, and added to tomatoes or eggplants, creates an excellent taste. It is of a universal character, that’s why we can let our imagination run wild and sprinkle with basil every light dishes, for example those of the Mediterranean character. It’s hard to imagine the taste of many salads without the unique aroma of grated basil.