Prymat Fried onion is aromatic and tasty addition to many meals. It is perfectly fried, golden and crunchy. After frying, onion partially looses its strong flavour and becomes milder and delicately sweet at the same time. We can add it to meat, fish or vegetable-based dishes. Such delighted taste of onion fried on a pan is within reach, without the need of chopping onion. It allows us to enhance the flavour of prepared meals in fast and comfortable way.