Among different types of salts, sea salt is the most popular and widely chosen. It is made as a result of sea water cristalisation. Prymat coarse-grained iodised sea salt is perfect for any dish, especially fish, meats and vegetables. We can give it to boiling pasta, rice or groats. For years, it is valued in all cuisines of the world, but especially in the Mediterranean cuisine. Right after mincing, salt gives the most intensive flavor. That’s why, we recommend to have it in a mill.