Classic meat marinade is a carefully selected mix of excellent Prymat seasoning, such as: white mustard, fenugreek, marjoram, coriander, bay leaf, black pepper, allspice, juniper, rosemary and salt. What is more, dried vegetables, such as garlic and onion, enhance the flavour and aroma of the marinade. Meat seasoned and marinated this way will be tasty and with a crispy rind outside as well as juicy and crunchy inside.