Salt has always been valued – it was even used as payment means. For centuries, new methods for obtaining salt were being found. One of the method was evaporating sea water. Sea salt is one of the most valued salts. It improves taste of any dish, prevents from loss of mineral salts during vegetables cooking, and influences colour of dishes. It is one of the most fundamental seasonings that extracts tastes from all the dishes. Prymat fine-grained iodised sea salt is a perfect completion of flavours of meat and vegetable dishes, as well as some desserts.