Savory is a seasoning with slightly spicy and savoury aroma. It successfully gives vibrant taste to fat meats. It perfectly matches to one-pot meals, which are so popular in the Polish cuisine and these are for example baked beans, krupnik soup or tomato soup. It goes well with vension, mushrooms and cabbage. It is used in cream and tomato sauces. Savory emphasises the taste of eggs, so it can be added to an omelette and crumbled eggs.