Polish cuisine herbs are a composition of most commonly used herbs in Polish cuisine, these are: parsley, chives, fennel leaves, lovage leaves, marjoram, thyme, savory and tarragon. Parsley and lovage leaves add fresh notes to dishes whereas chives add rich aroma and spice. Marjoram, thyme and lovage will enrich your dishes with aroma and bitterness. Savory and tarragon give dishes a slightly picante and spicy flavour.