Italian cuisine herbs


Italian cuisine herbs are a composition of aromatic herbs and spices. This consists of the most popular herbs associated with Italian cuisine: oregano, basil, savory and parsley, and seasonings such as: onion and garlic. Oregano and savory add a bitter note to dishes; basil and parsley add a refreshing flavour; onion and garlic add a touch of aroma and spice.

Basis weight: 8 g
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