Cardamom is a spice of exotic origin. It has a pleasant lemon and ginger aroma and a spicy, slightly bitter note in its taste. Cardamom goes perfectly with other spices and complements a wide range of exotic, deep flavours and aromas, such as: cinnamon, clove and vanilla. It is ideal for sweet dishes, desserts, fruit as well as savoury dishes. But the most popular combination is coffee and cardamom.