Peppers

Green peppercorns

Green pepper is made from the unripe drupes of the same plant as black pepper. It is extremely aromatic and very spicy. It gives a distinctive note to dishes, which perfectly complements the taste of stewed dishes, such as stews or sauces. It is added to meat sauces or to add a bit of spicy flavour to béchamel sauce. It also goes well with fish. Green pepper can also be added to some desserts to enhance their taste and aesthetic value.

Basis weight: 12 g

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